Our Menus
There’s something for everyone at the Wooden Fender. From hearty grills and classic roasts to fresh salads, vegan options, and family favourites, our menus are designed to bring people together over great food.
We proudly serve a wide selection across five menus: Main, Gluten Free, Sunday Lunch, Children’s, and Takeaway. Our beef is sourced locally from Brook Farm in Burnham on Crouch and traditionally butchered by Wilsher & Sons in Marks Tey, ensuring quality and flavour in every bite. Whether you’re dining in or enjoying a meal at home, you’ll always find something delicious to suit your taste.
Our main menu features juicy steaks, hearty grills, burgers, and pub classics, plus lighter salads and veggie options.
- Locally Sourced Steaks
- Signature Burgers
- Delicious Vegetarian Options
Our gluten free menu brings you all the flavour, without compromise. Enjoy favourites like steaks, ribs, salads, and Hunter’s Chicken, all carefully prepared.
- Steaks & Ribs
- Fresh Salads
- Hunters Chicken
Sundays are all about hearty roasts with all the trimmings. Choose from a selection of meats or a nut roast, served with seasonal vegetables.
- Roast Beef & Yorkshire Pudding
- Pork, Lamb, Turkey & Gammon
- Nut Roast (Vegetarian)
Our children’s menu is packed with tasty, smaller portions perfect for little appetites, from pasta to burgers, fish, and fun desserts.
- Mini Cheeseburger & Chips
- Tomato Pasta & Cod Goujons
- Brownies, Jelly & Ice Cream
Enjoy Wooden Fender favourites from the comfort of your home. Available Mon–Sat plus roasts on Sunday, with all dishes priced at £18.50.
- BBQ Hunters Chicken
- Fish & Chips or Fender Burger
- Sunday Roast Dinners
